Autumn Spice Affogato
Warm, spiced espresso meets cool, creamy vanilla ice cream in this seasonal twist on the classic affogato. With hints of maple, pumpkin, and cardamom, each pour creates a cozy flavor blend that’s both comforting and indulgent. Finished with a sprinkle of pumpkin pie spice and a cinnamon stick, it’s the perfect sweet sip to serve at fall gatherings or holiday celebrations.
Recipe - Springhill #26
Autumn Spice Affogato
Prep Time15 Minutes
Servings2
0Ingredients
1 cup whole milk
1 Tbs maple syrup
1 Tbs pumpkin puree
1 Tbs instant espresso powder
1 tsp pure vanilla extract
1/2 tsp pumpkin pie spice, plus more for dusting
1/8 tsp ground cardamom
2 scoops Goldenbrook Vanilla Ice Cream
cinnamon sticks, for garnish
Directions
- In a small saucepan, combine the milk, maple syrup, pumpkin puree, espresso powder, vanilla extract, pumpkin pie spice and cardamom. Whisk over low heat until well-combined and about to simmer.
- Add a scoop of ice cream to two small glasses or mugs. Pour the espresso mixture over the ice cream. Dust with additional pumpkin pie spice. Garnish with a cinnamon stick, if desired.
Nutritional Information
Per Serving (1 cup): Calories: 260, Fat: 12 g (7 g Saturated Fat), Cholesterol: 45 mg, Sodium: 115 mg, Carbohydrates: 31 g, Fiber: 1 g, Protein: 6 g
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Directions
- In a small saucepan, combine the milk, maple syrup, pumpkin puree, espresso powder, vanilla extract, pumpkin pie spice and cardamom. Whisk over low heat until well-combined and about to simmer.
- Add a scoop of ice cream to two small glasses or mugs. Pour the espresso mixture over the ice cream. Dust with additional pumpkin pie spice. Garnish with a cinnamon stick, if desired.
